Sunday, October 31, 2010

Weekend Report #1

With the holidays coming on and my seemingly increasing busy weekends, I've noticed a trend of me missing Saturday's blog. So from here on out until I say otherwise (It's good to be boss) I'm going to just do a two day blog on Sundays. We'll see how that goes and then maybe I'll quit feeling guilty for completely spacing Saturday's blog because I was so busy.

I tried out a few new recipes:

Chocolate Marbled Banana Bread

I had an baking epiphany. I'd been trying to swirl melted chocolate within banana bread batter forever trying to get this effect. As I was stirring the melted chocolate this time, I happened to look at my banana bread batter and though what if I just mixed the chocolate in and make chocolate banana bread -- it'd be easier. Then it hit me. Why didn't I mix the chocolate into half the batter and then plop the two different batters into my mini loaves pan and then swirl it. It turned out BEAUTIFUL! And it's super delicious too. So I'm all sorts of proud of myself. I'm such a simple creature -- it really is the little things.


Pumpkin Pizza

3ft also wanted to get in on the recipe inventing action so he decided he wanted to invent a recipe for Pumpkin Pizza. He came up with the toppings -- which were chocolate chips, mini marshmallows, and whipped cream and it was my job to figure out the pumpkin "sauce" and the crust. This was our first attempt. It was really good. Of course when I cut into it I thought, "How pretty would it look if I had drizzled melted chocolate over the marshmallows instead of having chip clumps?" Well, the next one I make I'm going to do drizzled chocolate and check it out. 3ft did the toppings himself this time which explains the chip clumps. The marshmallows were pretty forgiving of the clumping because they melted and oozed over the pumpkin "sauce". He ran around the rest of the night calling himself a genius and telling the husband and I how lucky we were to have such an awesome kid. Yes, we're so proud of his modest demeanor.

As you know, I'm a huge cooking show whore. I can't get enough of Food Network. Well I was watching Rachel Rae the other night while doing Wii Step and she made Lasagna Bowls. They looked super good. She made it with a Bechamel Sauce, which is a base white sauce that french cuisine uses a lot, and she added Parmesan to it. She mixed it in with a short pasta, I used Rotini, and then she made a hearty meat sauce that she spooned into the center of the pasta and while you eat it you mix the meaty sauce into the white sauced noodles and it tastes like lasagna without all the lasagna effort. Well I thought, how awesome would that be? I bet the Bechamel sauce would be healthier than all the melted cheese in an actual lasagna and if it tasted as good a total win!

So last night I made my version of Lasagna bowls. I used almond milk for the cream, I simmered it with onion, a big clove of garlic, some nutmeg, and a bay leaf. Then after it set and I strained it I did the Roue (I think that's how that's spelled) which is melted butter and flour cooked for a minute and then you slowly add in the cream. It totally thickened with the almond milk then I threw in a half cup of grated Parmesan. I mixed it with whole wheat Rotini. Then I made my favorite hearty meat sauce with half ground turkey and half lean hamburger and spooned it into the center. It was a total win!!! The boys totally loved it. The cheesy Bechamel sauce would also go great on Fettuccine as an Alfredo sauce. And with the almond milk and using only a little butter and little flour it's so much better for you and it tastes decadent. Sorry, I don't have a picture to torture you with. We were hungry and I forgot.

I'm also happy to report that I lost another pound this week. It might be only a pound but I'll take it because think I gained some muscle -- my jeans are a little looser and my shirts are too.

--Previous Day Tracking --

Exercise - walking, rocking out on Rock Band 3, 350 crunches, and 80 push ups

Healthy Lifestyle - Day 145

Only Water - Day 139

Total Pounds Lost - 53.9

Friday, October 29, 2010

Wake Me Up...

Before you go-go.

Third day in a row of Just Dance 2. Still loving it. I shook it to the Beetle Juice song -- you know the one at the end that Winona Ryder dances to because she like got an A on a test or something? Yeah that one and then you probably figured out I Go-go'd with Wham! I love the eclectic mix of music on it.

I also busted out my push ups and crunches and since the weather was nice the Grumpybutt and I went for a walk before we walked over to pick up 3ft. It's funny, other than the bane of my existence (the push ups) and the crunches, I don't really feel like I'm working out. I know I am because I'm losing weight, and working up a sweat, but I'm mostly just having fun. When the weather turns I'm hoping to get back into the gym to battle it out with "The Walker" and "Sweaty Guy on the Bike" but right now I'm just enjoying goofing around.

I surprised 3ft last night with hamburgers and french fries for dinner. Well he had a cheeseburger. I perfected my patty. I used 1/4lb ground turkey and a 1/4lb lean beef. I added some Worcestershire Sauce, ketchup, sauteed onions and chopped garlic, salt, pepper, smoked paprika, and some grill seasoning. I made four patties and then stuck them on parchment paper and stuck them in the freezer (I do all my dinner prep work during Grumpybutt's afternoon nap so I can just quickly throw dinner together at dinnertime). The patties had a lot of moisture and they were thin so I figured freezing them would help them keep their shape while they started cooking. It totally worked out perfectly. 3ft inhaled his cheeseburger like it was ambrosia. And was super excited about the homemade french fries.

The fries were super easy because I got a Chef's Envy for an early Christmas present. It's basically a mandolin (which I really really wanted). So it cut those fries up in no time and they were all the same size and perfect. I was so proud of them. But the camera's battery was dead so I couldn't take any pictures and 3ft was circling like a vulture so I couldn't wait for them to charge. Next time.

I also made another batch of cranberry chocolate granola bars yesterday. I cut way back on the chocolate and made a more caramel type sauce to mix into the oats and it turned out super delicious. I sprinkled a little kosher salt on the top so it's a sweet and salty type of deal and it was all I could do not to eat the whole pan. We'll see how it is the second day because I'm looking forward to horking down a bar for snack today.

--Previous Day Tracking --

Exercise - 30 minute power walk, 30 minutes of Just Dance 2, 350 crunches, and 80 push ups

Healthy Lifestyle - Day 143

Only Water - Day 137

Total Pounds Lost - 52.9

Meals:
Breakfast - FiberOne Honey Clusters w/ homemade almond milk
Morning Snack - FiberOne Granola Bar
Lunch - Ham sandwich, carrots w/ hummus, and sweet pickles. Split a sugar free pudding with the Grumpybutt and 3ft.
Mid-Afternoon Snack - homemade cranberry chocolate granola bar
Dinner -Hamburger and homemade french fries.

Thursday, October 28, 2010

Jump Jump

I forgot to mention it but I made homemade granola bars on Monday with cranberries and chocolate chips. They were good but too chocolatey. *gasp* I know!! I've never said too chocolatey in my life but they were. I sent them to work with my husband in individually wrapped bars in festive saran wrap. He sent out an e-mail calling them the Too Chocolatey Granola bars and they were all gone before lunch. One of his coworkers told him to tell me they were fabulous but my husband agreed with me they had too much chocolate. So I'm going to make some more today and I'm going to cut the chocolate WAY back. Hopefully they turn out better.

I also made Orange Chipotle Glazed pork last night (forgot to take a picture). I took a small 10 oz jar of orange marmalade Simply Fruit, two chipotle peppers diced up, and a teaspoon of adobe sauce (it's what the chipotles are canned in) and after searing some pork chops I dumped the sauce on and cooked it until it glazed up. Oh wow, was it spicy. Good, but spicy. I was glad I made Cream Corn Quinoa to go with it. The mild creamy taste of the quinoa really cut through the spice, thank goodness.Next time I make it, I'm going to only use one chipotle pepper and 1/2 teaspoon of adobe sauce and see what happens. The husband is taking it to work today for lunch. He loves spicy so we'll see what he thinks of it. Needless to say, 3ft had chicken nugget dinosaurs and quinoa for dinner. If it was too spicy for me it was way too spicy for him.

I did Just Dance 2 again last night. I "jumped jumped" with Criss Cross. Remember those guys who wore their pants backwards in the early 90's? Mac Daddy make you wanna jump jump. It was pretty awesome. I hated them and that song then and now I just laughed my butt off as I danced to it. That followed by Proud Mary by Ike and Tina. What a combination, right? I love vintage music. The game is seriously so fun. I know I dance like a spasmodic epileptic chicken with white girl rhythm but I'm having too much fun to care.

--Previous Day Tracking --

Exercise - 30 minute power walk, 30 minutes of Just Dance 2, 350 crunches, and 80 push ups

Healthy Lifestyle - Day 142

Only Water - Day 136

Total Pounds Lost - 52.9

Meals:
Breakfast - FiberOne Raisin Bran Clusters w/ homemade almond milk
Morning Snack - FiberOne Granola Bar
Lunch - Ham sandwich, carrots w/ hummus, and cucumbers w/ fat free Italian dressing and split a sugar free pudding with the Grumpybutt
Mid-Afternoon Snack - 1/2 peanut butter and banana sandwich
Dinner -Orange Chipotle Glazed Pork and Cream Corn Quinoa

Wednesday, October 27, 2010

Dancing Queen.

The stars finally aligned and 3ft and I played Just Dance 2 yesterday for all of 9 minutes. Then he decided he was done, turned off his Wii mote, which turned off the entire game. He has a bit of his father in him and is a little competitive and the game keeps score giving a "crown" to the one with the higher score. I was rocking it so he didn't want to play cuz he wasn't getting the crown. Lame, right? Oh well, he likes Dance Dance Revolution better because he gets to flail around on the dance pad where Just Dance using the Wii mote and you just dance holding it.

It wasn't a complete waste of time because it reminded me how much fun it really is so after the kids went to bed last night I got it back out and danced for 1/2 hour on it and set up a workout counter on it to keep track of what I'm doing weekly. So I shall be dancing again tonight.

I tried out a recipe for Orange Chicken yesterday. It was pretty good. It needed more sauce though, so the next time I make it (if there is a next time) I'll double the sauce. I think most of the problem was I was expecting it to be like Panda Express Orange Chicken and it soooo wasn't. So I was disappointed from the get go, you know? However 3ft inhaled it and said it was his "favorite" chicken ever. He says that a lot so I don't get too giddy. I'm just happy when the little brat eats it with a smile.

Orange Chicken


I did make an awesome garlic chicken brown rice though. Which for me, really saved the chicken. I used boil in bag rice and cooked it in equal parts chicken stock and water then when it was done cooking I drained it, then added garlic salt and pepper and mixed it up. It sounds really simple but it really really made a difference in the flavor. Even 3ft, who doesn't really like rice much, ate all of his.

--Previous Day Tracking --

Exercise - 30 minute power walk, 39 minutes of Just Dance 2, 350 crunches, and 80 push ups

Healthy Lifestyle - Day 141

Only Water - Day 135

Total Pounds Lost - 52.9

Meals:
Breakfast - FiberOne Raisin Bran Clusters w/ homemade almond milk
Morning Snack - FiberOne Granola Bar
Lunch - Tuscan Chicken w/ beans
Mid-Afternoon Snack - homemade cranberry chocolate granola bar and cucumbers dipped in Italian dressing
Dinner -Orange chicken, garlic chicken brown rice, and broccoli

Tuesday, October 26, 2010

Beans, Beans, the Magical Fruit...

By and far the best beans I've ever eaten came out of the recipe I made for dinner last night.

Tuscan Chicken


The chicken was good, but the Italian style beans made this dish a total winner and it will be in my culinary line up from now on. It's basically cannellini beans, petite diced tomatoes, fresh rosemary, fresh spinach, bacon, onion, and fresh garlic with some salt and pepper. To. Die. For. And once you get all the prep done (which involved massacring a whole chicken with my dull knives) it's really easy to throw together. The hardest part was cutting up the bird and really, if I weren't so cheap, I'd have just bought one already cut up!

I got the base of the recipe from the October Issue of Cooking Light and then jazzed it up from there and made it more my family friendly. It was a huge success and both the husband and 3ft inhaled their food. And just so there is no confusion, you read it right, it has BACON! I love bacon. Mmmmm *drooling*. Oh, sorry. Got lost there for a second in bacony goodness.

I love trying new foods and new recipes. It helps me avoid food boredom. And that is something I've learned can be very detrimental to a healthy lifestyle. To be honest it wasn't only getting pregnant with the Grumpybutt that helped me gain nearly half the weight I lost he was the excuse I used to eat the foods I was missing in mass quantities. I've found with all the new things I'm trying, I'm not bored and not craving empty calories and junk food which, let me tell you, makes it easier to control the portions when I do eat something less than stellar for me. Plus I'd never have known how delicious quinoa is or cannellini beans.

I've upped my push ups and crunches again. I'm now up to 80 push ups (40 twice a day) and 350 crunches (175 twice a day). And then I've been throwing in the "plank" (which I hate more than push ups) and some scissor kicks and whatnot for my lower abdomen (which I hate more than the "plank"). The things I do to maintain my healthy lifestyle.

--Previous Day Tracking --

Exercise - 30 minute power walk, 350 crunches, and 80 push ups

Healthy Lifestyle - Day 140

Only Water - Day 134

Total Pounds Lost - 52.9

Meals:
Breakfast - FiberOne Raisin Bran Clusters w/ homemade almond milk
Morning Snack - FiberOne Granola Bar
Lunch - Roast beef sandwich and grapes
Mid-Afternoon Snack - 1/2 peanut butter and banana sandwich
Dinner -Tuscan Chicken