99 bottles of beer on the wall, 99 bottles of beer... Okay, so it's actually only one bottle, but that boy sure does stretch when you only use a 1/2 cup at a time. So here is day two of using it up so it's not wasted.
This marinade is great for when you don't have access to a barbecue or don't want to brave the elements. It infuses the meat with a deep smokey flavor that when you sear and bake the steak, it makes it taste like you just pulled it off the grill. The nutritional numbers are a little higher for this recipe -- keep in mind the marinade is discarded for this recipe and I'm not exactly sure how much sticks to the meat so I put the full numbers up and then told you how much was marinade. Hopefully it's not too confusing.
