Last night, 4ft (my nine-year-old) had his Blue and Gold celebration for Cub Scouts. So after serving up a ton of food, our den was in charge of putting it on, and partying the night away scout style, I was too tired this morning and didn't want to hassle with putting together waffles. So I raided the fridge and threw together this one skillet, no fuss, egg sandwich breakfast.
Finally! Bread! I was able to eat bread without it hurting. Okay so it's the sandwich thins and when you toast them they really dry out (which is probably why I could eat it) but to be able to pick up a sandwich and eat it was a marvelous thing. Of course, I couldn't finish the sandwich. I ended up eating about 3/4 of it and then finishing just the egg and bacon out of the center (for the protein). It was seriously delicious and I was totally bummed I had to stop eating.
