food porn of peach pie that I happen to see on the internet and that equals: Peach Pie Popsicles. Because, yes, I really am addicted to popsicle recipes and I really need more molds. It's okay though, I can stop any time (really) and with the summer heat setting they're perfect. (insert maniacal crazy laughter here)
These popsicles are splendiferously wonderous. The vanilla pudding compliments the peachy spice perfectly. It's really like eating a frozen peach pie a la mode and a perfect protein snack on a hot day or after working out or just because. Really, does peach pie need a reason for consumption? No, it does not.
Even better. How can it get even better? Let me tell you. This recipe makes more than my set of molds can handle (which is why I need more molds. More. More. More!) so I put the leftovers in a freezer safe container and then ate it for lunch. I thawed it out for about 30 seconds in the microwave, added some sliced banana, and some granola and it was a perfect splurge-feeling meal -- without the actual splurge. Yum!
