Today was a comfort food sorta day and one of my go to meals for comfort is pork chops and gravy. When I was a kid (one hundred years ago or more -- I'm like Methuselah old) it was said by those who say (whoever they are) that you had to cook the crap out of pork so you had to have the gravy (that came out of a can) to wash it down. Luckily for everyone pork doesn't have to be cooked to cardboard levels anymore and it's even better with a drizzle of Bourbon Mushroom Gravy. The gravy is a total bonus for someone with a bariatric procedure because we can't drink while we eat (tummies are too small -- no liquids for at least 10 minutes before a meal and none for at least 30 minutes after). A lot of my dishes now are saucy because of that reason alone.
This recipe was a win: The whole family liked it (even Grumpers ate some -- and that's saying something).
