I love pizza. I mean, really, who doesn't? However pizza doesn't have enough protein for me to eat it not too mention all the fat makes me sick to my stomach. Well, here's a pizza crust that can hold up to the weight of toppings, is kind of close to actual crust in texture, and you don't have to trick anyone to eat it because it was made from cauliflower (which I've done on multiple occasions).
