Mmmm apples. *droolz*
Oh! Sorry..
So I thought I would try something a little different with the apple I had left from making the Apple Upside Down Cake. Apple salsa. Weird, right? But it's so delicious. It was perfect to spice up some leftover steak I had.
I cut the steak into strips and covered them in a little lemon, paprika, chili powder, garlic powder, and cumin. I sauteed it really fast in a little olive oil to heat it up. Then slapped it on some corn tortillas, topped it with apple salsa, and devoured it.
So good.
For the apple salsa I just threw in one apple, 1/4 cup red onion, 2 TBS jalapeno, 1 TBS chopped garlic, 1 TSP lemon juice, 1 TSP lime juice, some garlic salt and pepper to taste, and 1 TSP basil.
It was a really fun salsa and it worked really well with the steak.
--Previous Day Tracking --
Exercise - 30 minute walk, 200 crunches, and 50 push ups.
Healthy Lifestyle - Day 122
Only Water - Day 117
Total Pounds Lost - 43.9
Meals:
Breakfast - bowl of FiberOne Honey Clusters w/ homemade Almond Milk
Morning Snack - FiberOne Granola Bar
Lunch - Fish Sandwich, carrot sticks, and a sweet pickle
Mid-Afternoon Snack -banana and cranberry almond scone
Dinner - Carne Asada tacos w/ apple salsa and a slice of apple upside down cake
1 comment:
You and I are on the same salsa wavelength. Hubs came home from the veggie farm last night and brought in tomatoes and poblano peppers. Time for me to make some salsa today!!
Post a Comment