Tuesday, January 22, 2013

Tuesday 4: Operation Cake Bake

I am up to my elbows in cake ingredients. I've made 4 9-inch rounds, 5 batches of chocolate fondant, 2 batches of Oreo truffle filling, and I'm getting ready to cook the sugar for the Italian Meringue Butter Cream frosting. My husband thinks I'm insane and a few of my friends do too but I can't help it. My first baby turned 8 years old and he asked for a Beyblade cake. This Beyblade as a cake.

So I'm going to try and get as close as I can in cake to this. Wish me luck. I'm going to need it.

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