Darn it. I was so tired last night I completely forgot to blog.
Had a pretty good day yesterday. I jogged for a half an hour while I watched cooking shows. Is it wrong that I watch Tyler's Ultimate just to watch Tyler Florence? His food looks yummy too, though, so it's not JUST for him. I was able to jog the whole time and it really flew by. I love being in better shape.
I also did 180 crunches yesterday that incorporated the lower abs by doing leg lifts at the same time and 50 push ups. I was going to do another couple reps of both after having put the kids to bed last night but I was too tired. It was a long day and I'm still recouping from being sick. I can't quite seem to shake this cold completely. It's annoying.
I also did the standard chase the baby and baby lifts. Now that's he's about 20lbs and 10 months old it's actually quite a workout. And let's not forget the torturing of 3ft although yesterday I think it was him torturing me.
Healthy Lifestyle - Day 159
Total Pounds Lost - 56.3
Meals:
Breakfast - FiberOne Honey Clusters w/ homemade almond milk
Morning Snack - FiberOne Granola Bar
Lunch - Roast beef sandwich, carrots w/ranch, and cucumbers w/ Italian dressing
Mid-Afternoon Snack - chocolate banana bread and crackers w/ tuna salad
Dinner - (not hungry)
3 comments:
I don't think it's wrong at all. It's basically the same reason I watch Jamie Oliver. I just want him to talk to me. :)
Good job with getting back on track with workouts after being sick. It's really hard to do, especially when you are still not 100%. Keep up the hard work!!
I love Tyler's style of cooking. He cooks the way I do... only he is much better at it.
...and he is easy on the eyes.
Becky -- I can see that about Jamie Oliver. :)
And thank you, it feels pretty good to get back into the swing of things. I'm still trying to get rid of the last dying dregs of icky-ness but I got tired of not doing anything. :)
Turkey -- Yeah, I love his style too. All his style (wink wink nudge nudge). There are a few of his recipes that I'd love to try.
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