A couple weeks ago I went through a soup phase. All soups all the time at lunch. Did a Veggie Chili soup that I ate on for like a week, then did an Italian Wedding Soup, then a Stir-fry soup.
I also had leftover meatballs a different night. So I sauteed some spinach with garlic and tossed that with some whole wheat pasta. Added the meatballs and some fresh grated Parm and it was epically delicious!